カルビ
- カルビとは、韓国語であばらを意味します。
上質な脂の乗ったカルビは焼肉の定番メニュー!
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カルビは韓国語であばら。上等な脂の乗った焼肉の定番
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王者に恥じない美しい霜降りが特徴です。
上カルビ
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極希少部位。喩えるなら神のカルビ
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骨から外した際に下駄の様な形になることから。歯ごたえのある肉々しい旨味。
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やわらかいのに脂身が少なめの赤身肉!
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カルビの中でもさっぱりとした味わい!
タン
- 並タン塩
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並と侮ることなかれ。味わいと食感にこだわるスライス。¥1000 - 上タン塩
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タンにこれ程の旨味があることを知っていますか？ 上タン塩¥1,800
ロース
- みすじ
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三つの大きな筋を見事に抜きとる職人芸!¥1850 - ロースの芯
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この部位で肉の等級が決まります。勿論A5の最高等級。¥2700 - ロース
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ローストに適しているからロースです。¥980 - 霜降りロース
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さっぱりしているのに濃厚。やわらかな舌触り。¥1600 - 肩三角
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非常にやわらかく、脂身が少ないのに旨味の深い部位です!¥1600 - ざぶとん
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肩ロース最高峰。¥2500
内臓
- コプチャン
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甘みのある脂がたっぷり。ふわふわの食感！¥750 - ホルモン
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シマ腸！¥850 - ギアラ
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牛の第四の胃。通称 赤センマイ¥850 - 上ミノ
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牛の第四の胃。輸入品との大きな違いはその歯ごたえ！¥850 - レバー
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go-waだけの甘みと食感。焼いてからお召し上がりください。¥750 - 特選生ハラミ
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生ハラミを使用。厚みと旨味抜群！！¥1880
豚肉
- ダイヤモンド豚カルビ
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奇跡の復活を果たした品種 ダイヤモンド豚 激レアです。¥980 - ダイヤモンド豚+ポン酢
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まさかの大盛り!! 具沢山ポン酢ダレでお肉輝く!¥1,500 - 熟成豚ロース
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40日間独自の製法で熟成させました。驚く旨味。 **写真は３皿分です。** 熟成豚ロース¥1,380
野菜
- 野菜焼き盛り合わせ
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野菜、足りてますか？箸休めに是非。¥680 - 各 ¥680
- にんにく焼き
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スライスしたにんにくをごま油で！¥380 - とうもろこし
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食べやすくカット済み！¥680