内臓
- 上質な牛から取れる上質なホルモンは、そこらのホルモンとは一味違う。
レバーは特におすすめ!(でも鮮度重視なので、売り切れ御免)
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甘みのある脂がたっぷり。ふわふわの食感!
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シマ腸!
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牛の第四の胃。通称 赤センマイ
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牛の第四の胃。輸入品との大きな違いはその歯ごたえ!
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go-waだけの甘みと食感。焼いてからお召し上がりください。
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生ハラミを使用。厚みと旨味抜群!!